Ann Peters Cakes

ANN PETERS Speciality Cake Designer

Square

Portion Guide

Fruit Cake Portions

Below is the standard approximate portion guide for single tiers, in a 1" (2.5cm) square or 1½ x ½" pieces for rich fruit (Generally portion size used for weddings):

Shape 5" 6" 7" 8" 9" 10" 11" 12" 14"

Round 15 20 30 40 50 60 70 80 100

Square 20 25 40 50 65 80 95 110 130

Below is the approximate portion guide for a larger portion 2 x 1" (4 x 1.5cm) portion (more suitable for birthdays and occasions).

Shape 6" 8" 10" 12" 14"

Round 12 24 38 58 80

Square 17 30 48 70 95

This is an approximate guide as to how many portions the cake will cut.

Sponge Cake Portions

If you are looking at numbers for a wedding or tiered cake design then you can always consider a “cutting” or “kitchen” cake to use for more portions rather than add more layers than you want in your design.